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Our Brazil Fenzada

Cupping Notes: Notes of cocoa, and brown sugar, hints of apple and passion fruit.

The Zuccon family has a long tradition in coffee cultivation. In 2006 Edmar and his wife Yvonne founded Santa Clara Farm in the mountains of Afonso Claudio and Brejetuba, an area with more of five million coffee trees and the most advanced production projects in Brazil. The Farm is located in Corrego Grande, municipality of Brejetuba in Espirito Santo State. The farm has 220 hectares with 1 million coffee trees. Santa Clara Farm stood out in recent years because of their productivity and quality, respect for the environment, and processing technology. The farm infrastructure includes terraces, washers, warehouses, dryers, housing, and offices. Edmar’s focus is on Catuai and Catucaí coffee varieties. In the selective harvest process, ripe cherries are picked first for the best results. The coffee is Fully Washed then dried for 40 hours to seek uniformity in electric dryers until it reaches 12% humidity.




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Specialty Coffees – Coffee Shops – Distributors -Hotels – Conventions – Coffee Events – Packaging – Labeling  -Wholesale or Personal -Coffee Service.

 About Us

This is our team. We are a family owned, family run business. Our Passion for roasting coffee is evident in the consistence and quality of our beans.

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Key Clients

Firehouse Coffee, Espressimo Coffee and Tea, Bailey’s Coffee Service, Coffee Street, City of Orlando Firehouses, Panama Jack, Charlies Bakery, Vespr Craft Coffee and Allures…