Fun fact #Tuesday: Coffee stays warmer when you add cream.
Coffee with added cream cools about 20% slower than plain black coffee. #Orlandocoffee #coffee #organiccoffee Orlando Coffee
Our Brazil Fenzada
Cupping Notes: Notes of cocoa, and brown sugar, hints of apple and passion fruit.
The Zuccon family has a long tradition in coffee cultivation. In 2006 Edmar and his wife Yvonne founded Santa Clara Farm in the mountains of Afonso Claudio and Brejetuba, an area with more of five million coffee trees and the most advanced production projects in Brazil. The Farm is located in Corrego Grande, municipality of Brejetuba in Espirito Santo State. The farm has 220 hectares with 1 million coffee trees. Santa Clara Farm stood out in recent years because of their productivity and quality, respect for the environment, and processing technology. The farm infrastructure includes terraces, washers, warehouses, dryers, housing, and offices. Edmar’s focus is on Catuai and Catucaí coffee varieties. In the selective harvest process, ripe cherries are picked first for the best results. The coffee is Fully Washed then dried for 40 hours to seek uniformity in electric dryers until it reaches 12% humidity.