The Pour Over Brew Guide
Our in house method uses 34 grams of medium ground coffee. We use 500 grams of coffee heated up to around 190-210 degrees. The total time for this brew method is 3-4 minutes. Adjustments can be made depending on personal preference and the coffee being used.
The Espresso Machine Brew Guide
For our espresso machine, we use 19 grams of finely ground coffee. Each machine can react differently to both the amount of coffee and grind so it's important to tailor your machine to each new coffee you use. We suggest pulling a few test shots to get your machine adjusted.
The French Press Brew Guide
For this method, we use 60 grams of coarsely ground coffee and 800 grams of water. The suggested brew time is 4 minutes to allow the coffee to steep before pressing down the plunger and serving. This can be adjusted based on personal preference and coffee type.
The Drip Brew Guide
Drip coffee makers come in all different shapes and sizes. Our measurements are based on the standard drip machine you would use for your home. We use 60 grams of medium ground coffee and 1,000 grams of water. The brew time will typically be around 4 minutes. All variables such as measurements and brew time can change based on your machine and the coffee pot size so it's recommended to do individual research on your machine.
The Cold Brew Guide
Cold brew is a long process that is usually done over the course of a full day. Measurements of both coffee and water are relative to the amount of cold brew you want to make but you will typically have a 1:8 ratio meaning 8 grams of water to every 1 gram of coffee.